Cooking for Engineers
simonpure
28 points
6 comments
July 29, 2026
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Discussion Highlights (6 comments)
pastemato
A lot the recipes themselves are not really dishes I'm interested in cooking, but I adore the recipe ingredient and process summary tables, very intuitive way to communicate the full process of preparing a dish with parallel and converging steps.
quentindanjou
I would rather see grams than tablespoons as a metric, I think it is much easier to cook with everything under one unit.
effnorwood
Don't and thermoworks for the win.
voicedYoda
Getting a 500
gabrielsroka
2004? 2007? https://news.ycombinator.com/from?site=cookingforengineers.c...
Graziano_M
The site is down, but I remember saving this site on del.icio.us way back in the day.